The amount of flour necessary will vary depending on the type of flour you use, how you measure your flour, the humidity of your home, and so on. ( IMPORTANT NOTE: Add only enough flour to make the dough soft. Heat your butter, milk, salt, and sugar to 120☏, at which point the butter should be pretty soft.Īdd the warm milk mixture to the mixer bowl, and beat until combined.īeat for 3 minutes on medium speed, then stir in enough of the remaining flour to make a soft dough. To start, combine flour and yeast in your mixer bowl. I often use it to make panini because it’s firm enough to hold up to the grill pan but also soft enough to compress the way a panini should.īut it’s also delicious as-is, and it makes delightful toast. It’s a bit like the dough you’d use to make cinnamon swirl bread, and it’s pretty darn delicious. It’s got a more tender crumb than regular white sandwich bread, partly because it’s made with milk, not water, and partly because it has more fat in it, in the form of eggs. This is a soft, slightly sweet white bread. But it’s taken me FOREVER to get around to posting it. Serve with a drizzle of olive oil, sea salt, and a sprinkle of parmesan cheese for topping, if desired.This has popped up on my menu plan a few times here and there and lots of you have asked for the recipe.
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